Graduation Ceremony of Montreal English-speaking Adolescents

2019-07-10

On June 19, Portage celebrated four of its Montreal English-speaking program residents (West Island) for their success during the school year. To many, the Graduation Ceremony is like the icing on the cake; a consecration, a reward for all the efforts made, a window on the future. This crucial moment in the life of our… Read more »

Vernissage and Scholarship Awards at Portage Saint-Malachie

2019-07-10

On Wednesday, June 19, 2019, the Portage Drug Rehabilitation Centre at Saint-Malachie hosted a vernissage to mark the end of the school year and the awarding of five scholarships that were presented to the students by Stéphanie Lachance, Member of the National Assembly.  The young residents of the Portage Saint-Malachie Centre, located one hour from… Read more »

Table du Chef – Fairmont The Queen Elizabeth

2019-07-10

Combining philanthropy and culinary expertise, the Table du Chef at the Fairmont The Queen Elizabeth was once again a resounding success this year. The team of chefs for this event was comprised of Baptiste Peupion (Executive Chef of the hotel), Jean-Marc Guillot (Executive Pastry Chef and recipient of the Meilleur ouvrier de France Award) and… Read more »

Portage youth take on their professional flight!

2019-07-9

Promote Awareness with Young People About Employment In the spring of 2019, the team at the Portage residential centre in Lac Écho was able to successfully complete two partnerships intended to help young people at the centre. Portage first partnered with Carrefour Jeunesse-Emploi Rivière-du-Nord to implement a guidance program allowing about fifteen residents aged between… Read more »

2nd “Huîtres en affaires”

2019-07-3

Chaired by Mr. Guy Nadeau, General Manager at Desjardins Business, the 2nd Edition of the “Huîtres en affaires” event took place in a friendly atmosphere on April 12th. Over 400 guests gathered at the Metropolitan Anjou Golf Club and enjoyed a wide variety of oysters from La Boîte aux Huîtres. The highlight of the event… Read more »

Portage’s 22nd Golf and Cycling Event

2019-06-26

The 22nd Edition of the Portage Golf and Cycling event took place on a bright sunny day despite a late spring and was once again a resounding success. This sports day was held in an elegant atmosphere at the prestigious Laval‑sur‑le-Lac Golf Club. As usual, attendees included golfers and cyclists who enjoyed a wonderful day… Read more »

Portage’s 25th Golf Open

2019-06-26

On June 3rd, more than 150 members of the business community from the Quebec and Chaudière-Appalaches region gathered at the Sainte-Marie Golf Club in Beauce to attend Portage’s 25th Golf Open which was a huge success. Although somewhat chilly, participants were still able to enjoy the sun. The Honorable J. Michel Doyon, Lieutenant Governor of… Read more »

18th Cocktail Reception: Another successful event for Portage

2019-06-4

Cocktail

Gathered in the Complexe Jules-Dallaire’s atrium bright setting, nearly 200 members of the national capital’s business community attended the 18th Edition of Portage’s Cocktail Reception on May 7th, a highly coveted event to round off our annual fundraising campaign. Guests were able to network in a friendly atmosphere complete with jazz music whilst contributing to… Read more »

Pride and Emotion at the Inauguration of the MICA Program for Women

2019-05-21

Mental-Health-for-Women-Sante-mentale-pour-femmes

It’s Monday May 6, 2019 and in Montreal, the Drug Rehabilitation Centre for Mentally Ill Chemical Abusers (MICA) is a beehive of activity. Five female residents of the MICA Centre look on as the dining room undergoes a transformation in the lead-up to the official inauguration of one of Portage’s most unique programs. Today, the… Read more »

The 6th Table du Chef at Café Ferreira

2019-05-2

Table du Chef

The 6th Table du Chef was held at Café Ferreira on Tuesday, April 9th. The owner, Carlos Ferreira, once again generously opened his renowned kitchen to our guests to benefit Portage. The Portuguese-flavoured menu included cod croquettes with black garlic mayonnaise, yellowfin tuna crudo and octopus Bolognese Led by Chef Francesco Dili, a promising young… Read more »