Cook

Your mission

As a cook you will be responsible for preparing meals for the residents. Under the supervision of the director and the chef you will collaborate on the development of new menus and the optimal use of food.

Your daily routine

• Checks the quality of ingredients and carry out basic preparations for dishes.
• Prepares ingredients to use in cooking according to the menus (chopping and peeling vegetables, fruits, cutting meat, etc.)
• Monitors food while cooking (stirring and turning)
• Checks and prepares plates according to food compliance standards.
• Inspects and respects the hygiene standards of the premises and the equipment used.
• Monitors product and merchandise inventories.
• Pays particular attention to food allergies and kitchen safety rules.
• Related tasks: Performs other tasks at the request of the immediate superior.

Your experiences

• Hold High School diploma or Hold a Cook’s trade certification or equivalent
• Minimum 1 year of experience in institutional cooking
• Possess excellent organizational and occupational structure and responsible.
• Have the ability to communicate with others and be self-reliant
• Skills in interpersonal relationships and teamwork

Your shcedule and your benefits

Job Type :
permanent, full-time, 37.5 hours per week

Schedule :
Day shift – be flexible to work on evening shift

Salary :
to be discussed according to experience

Benefits :
4 weeks of vacation per year, Group Insurance, RRSP employer contribution, 13 statutory Holidays per year, accumulation of 7 sick days per year, Employee Assistance Program (EAP), On-site parking, virtual healthcare services, work-family balance, referral bonus and more