As a cook you will be responsible for preparing meals for the residents. Under the supervision of the director and the chef you will collaborate on the development of new menus and the optimal use of food.
Verifies the quality of the ingredients and performs basic preparations for dishes
Prepares the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.)
Monitors the dishes while they are cooking
Verifies and prepares plates according to food regulation standards
Inspects and ensures the compliance of hygiene regulations of the premises and the equipment used
Monitors the inventory, the products and merchandise
Pays particular attention to food allergies and safety guidelines in the kitchen
Related tasks :Perfoms other tasks as required by the immediate supervisor
Hold High School diploma or Hold a Cook’s trade certification or equivalent
Minimum 1 year of experience in institutional cooking
Possess excellent organizational and occupational structure and responsible
Have the ability to communicate with others and be self-reliant
Skills in interpersonal relationships and teamwork
Job Type: Permanent, full-time, 37.5 hours per week
Schedule: Monday to Friday – 2pm to 10om
Salary: to be discussed according to experience
Benefits: 4 weeks of vacation per year, Group Insurance, SIPP/Simplified pension plan employer contribution, 13 statutory Holidays per year, accumulation of 7 sick days per year, EAP, and more
Other benefits: Parking, gym room, training program, virtual healthcare services, work-family balance referral bonus and more
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