Combining philanthropy and culinary expertise, the Table du Chef at the Fairmont The Queen Elizabeth was once again a resounding success this year. The team of chefs for this event was comprised of Baptiste Peupion (Executive Chef of the hotel), Jean-Marc Guillot (Executive Pastry Chef and recipient of the Meilleur ouvrier de France Award) and… Read more »
Promote Awareness with Young People About Employment In the spring of 2019, the team at the Portage residential centre in Lac Écho was able to successfully complete two partnerships intended to help young people at the centre. Portage first partnered with Carrefour Jeunesse-Emploi Rivière-du-Nord to implement a guidance program allowing about fifteen residents aged between… Read more »
The 22nd Edition of the Portage Golf and Cycling event took place on a bright sunny day despite a late spring and was once again a resounding success. This sports day was held in an elegant atmosphere at the prestigious Laval‑sur‑le-Lac Golf Club. As usual, attendees included golfers and cyclists who enjoyed a wonderful day… Read more »
On June 3rd, more than 150 members of the business community from the Quebec and Chaudière-Appalaches region gathered at the Sainte-Marie Golf Club in Beauce to attend Portage’s 25th Golf Open which was a huge success. Although somewhat chilly, participants were still able to enjoy the sun. The Honorable J. Michel Doyon, Lieutenant Governor of… Read more »
It’s Monday May 6, 2019 and in Montreal, the Drug Rehabilitation Centre for Mentally Ill Chemical Abusers (MICA) is a beehive of activity. Five female residents of the MICA Centre look on as the dining room undergoes a transformation in the lead-up to the official inauguration of one of Portage’s most unique programs. Today, the… Read more »
The 6th Table du Chef was held at Café Ferreira on Tuesday, April 9th. The owner, Carlos Ferreira, once again generously opened his renowned kitchen to our guests to benefit Portage. The Portuguese-flavoured menu included cod croquettes with black garlic mayonnaise, yellowfin tuna crudo and octopus Bolognese Led by Chef Francesco Dili, a promising young… Read more »
The 2018-2019 Edition of the Portage employees’ fundraising campaign, which calls on their generosity, has again been successful this year. Indeed, the campaign has helped Portage offer art therapy to the residents of the MICA program for women and a projector to the residents of the Mother and Child program, so they could spend some… Read more »
Portage’s Table du Chef was held on March 20th 2019 at the Fairmont Le Château Frontenac and celebrated its 20th edition. This annual event helps raise funds for the Adolescent Rehabilitation Program in Saint-Malachie. Attendees of the event were invited inside the Fairmont Le Château Frontenac kitchens. Among those present were several influential members of… Read more »
In order to carry out its initial mission, which is to develop essential personal growth skills for adults with alcohol or drug addiction, Portage-Québec officially added a new program to its service offer in September 2013. The Maître de sa vie Program is intended for clients addicted to psychotropic drugs who also present symptoms related… Read more »
Thanks to several Portage Foundation partners, residents of the Portage rehabilitation centres received a wide array of Christmas presents during the 2018 Holiday Season. Many thanks to Avaya, RBC, Fondation Carmand Normand, IBM Québec and Richard Mayrand for their great generosity. Avaya donates food baskets for families in Portage’s supervised apartments For a third consecutive… Read more »
