As a cook you will be responsible for preparing meals for the residents. Under the supervision of the director and the chef you will collaborate on the development of new menus and the optimal use of food.
Verifies the quality of the ingredients and performs basic preparations for dishes;
Prepares the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.);
Monitors the dishes while they are cooking;
Verifies and prepares plates according to food regulation standards;
Inspects and ensures the compliance of hygiene regulations of the premises and the equipment used;
Monitors the inventory, the products and merchandise;
Pays particular attention to food allergies and safety guidelines in the kitchen;
Related tasks :Perfoms other tasks as required by the immediate supervisor
Hold a cooking diploma recognized by the Ministry of Education
Hold a training certificate in hygiene and sanitation approved by MAPAQ
Minimum 1 year of experience in institutional cooking
Bilingual French required and English (asset)
Possess excellent organizational and occupational structure
Have the ability to communicate with others and be self-reliant
Job Type: Permanent, full-time, 37.5 hours per week
Schedule: Day shift – Monday to Friday and included every two weekends
Salary: to be discussed according to experience
Other benefits: On-site parking,virtual healthcare services, work-family balance, referral bonus and more
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