{"id":22673,"date":"2019-03-29T13:53:49","date_gmt":"2019-03-29T18:53:49","guid":{"rendered":"https:\/\/portage.hamakmarketingnumerique.com\/uncategorized\/portages-20th-table-du-chef-at-the-fairmont-le-chateau-frontenac\/"},"modified":"2019-03-29T14:03:37","modified_gmt":"2019-03-29T19:03:37","slug":"portages-20th-table-du-chef-at-the-fairmont-le-chateau-frontenac","status":"publish","type":"post","link":"https:\/\/portage.ca\/en\/portages-20th-table-du-chef-at-the-fairmont-le-chateau-frontenac\/","title":{"rendered":"Portage\u2019s 20th Table du Chef at the Fairmont Le Ch\u00e2teau Frontenac"},"content":{"rendered":"\n<p class=\"lead\"><a href=\"\/en?page_id=12132\">Portage<\/a>\u2019s <em>Table du Chef<\/em> was held on March 20<sup>th<\/sup> 2019 at the Fairmont Le Ch\u00e2teau Frontenac and celebrated its 20<sup>th<\/sup> edition. This annual event helps raise funds for the <a href=\"\/en?page_id=12132\">Adolescent Rehabilitation Program in Saint-Malachie.<\/a> Attendees of the event were invited inside the Fairmont Le Ch\u00e2teau Frontenac kitchens. Among those present were several influential members of the Quebec business community.<\/p>\n<p>In a somewhat unusual setting, the guests were therefore able to sharpen their culinary skills at this 20<sup>th<\/sup> edition by making a gourmet meal, supervised by Fr\u00e9d\u00e9ric Cyr, Culinary Director of the establishment. On the menu: Trout gravlax, squash gnocchi, confit pork flank, deer tenderloin, sweet treats and philanthropy!<\/p>\n<p>After honing their culinary skills, participants had the opportunity to assess their colleagues\u2019 talent by enjoying freshly prepared meals in a dynamic and friendly atmosphere. It goes without saying that the event was a great success once again, allowing Portage to raise $10,000 for its <a href=\"\/en?page_id=12132\">Adolescent Program in Saint-Malachie.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/portage.ca\/wp-content\/uploads\/2019\/03\/GIL_4512.jpg\" alt=\"table du chef\" width=\"4492\" height=\"2374\"><\/p>\n<p><strong>From left to right:<\/strong><\/p>\n<p><strong>Jean-Yves Germain, <\/strong>Group Germain; <strong>Anne Paradis; Guillaume Rouleau<\/strong>, Groupe Dallaire; <strong>Johanne Dallaire<\/strong>; <strong>Annie Lemieux; <\/strong>&nbsp;<strong>Alain Faucher<\/strong>, Gilles Audet Excavation; <strong>Christian Fournier<\/strong>, La Capitale General Insurance; <strong>Jos\u00e9e Arsenault; Nadine Boucher; Andr\u00e9 Roy<\/strong>, PMT ROY and Chair of the Portage Fundraising Campaign; <strong>Fr\u00e9d\u00e9ric Cyr, <\/strong>Culinary Director, Fairmont Le Ch\u00e2teau Frontenac; <strong>Pierre-Yves M\u00e9nard, <\/strong>Morency, Law Firm; <strong>H\u00e9l\u00e8ne Morency, <\/strong>Morency, Law Firm; <strong>Richard Legault<\/strong>, Ph\u00e9nix Conseils and Portage Member of the Board; <strong>Colette Taylor<\/strong>, Portage Foundation; <strong>Isabelle Rioux; Sylvie Nadeau; Martin V\u00e9zina, <\/strong>PPI (iA Financial Group member); <strong>Michel Dallaire, <\/strong>Groupe Dallaire.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portage\u2019s Table du Chef was held on March 20th 2019 at the Fairmont Le Ch\u00e2teau Frontenac and celebrated its 20th edition. This annual event helps raise funds for the Adolescent Rehabilitation Program in Saint-Malachie. Attendees of the event were invited inside the Fairmont Le Ch\u00e2teau Frontenac kitchens. Among those present were several influential members of&#8230;  <a href=\"https:\/\/portage.ca\/en\/portages-20th-table-du-chef-at-the-fairmont-le-chateau-frontenac\/\" class=\"more-link\" title=\"Read Portage\u2019s 20th Table du Chef at the Fairmont Le Ch\u00e2teau Frontenac\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":10,"featured_media":22668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,4,14],"tags":[],"class_list":["post-22673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-quebec-news","category-quebec-foundation-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/posts\/22673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/comments?post=22673"}],"version-history":[{"count":0,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/posts\/22673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/media\/22668"}],"wp:attachment":[{"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/media?parent=22673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/categories?post=22673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portage.ca\/en\/wp-json\/wp\/v2\/tags?post=22673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}