About Portage

05-10-2013

After a dozen years of hosting this event in Québec City, the first edition of Portage’s Table du chef in Montréal was held on April 24, 2013, at the Fairmont Queen Elizabeth Hotel. The hotel’s Executive Chef, Alain Pignard and his team entertained and instructed a table of a dozen Montréal business people, including Luc Villeneuve, President of Deloitte and President of Portage’s Montréal fundraising campaign.

The activity was entirely sponsored by Deloitte and the Fairmont Queen Elizabeth. A total of $10,000 was raised for Portage’s adolescent substance abuse treatment programs.

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