About Portage


The twelfth  annual Table du Chef, in partnership with Fairmont Le Château Frontenac, was held on April 11 in the kitchens of the Château Frontenac.  The intimate group of guests, made up of businesspeople from the Québec City region, were guided through the process of preparing a delicious gourmet dinner menu, which was designed by executive chef Jean Soulard.

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