On April 19 2023, Portage held "La Table du Chef", a charity event at the Fairmont Le Château Frontenac. The event brought together 16 business personalities and took place in the kitchen of the hotel's culinary director, Frédéric Cyr. The participants were invited to get their hands dirty and create a delicious gourmet meal, all in a friendly and interactive atmosphere.

Thanks to the generosity of Fairmont Le Château Frontenac, who sponsored the event, $9,000 was raised and will be used to support Portage's programs in the Quebec region, specifically in Portage Saint-Malachie and Centre de jour Québec.

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